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Rea´s Food Stories

Rea loves food and people.

Parsley soup

Nicolaas Heyning

Ingredients (serves 4)

1 bond of parsley, choped
300gr potato, cubes
700gr veggi bouillion
200gr creme of creme freche
salt, pepper, lemon juice

Preparation
Bring the potatos to boil together with the bouillion for about 20min. After 10minutes add the creme as well. Once cooked you blend it. Take 200ml of this soup, add the parsley and blend it as well till you get a nice paste. Than add it to the rest of the soup. Taste it and season with salt, pepper and some lemon juice. It might be that it also get a nice taste of you add also a little bit of white wine while it cookes, worth a try. Since Samuel likes this soup a lot, I will wait a little bit.