Traveling means not only adapting to the cultural habits but also to the local and seasonal products. Many of my memories are connected to food. I visit every market I can, I talk to farmers, exchange recipes or just try to learn and absorb what people are willing to share.
I´m writting this blog as a memory for myself but also for the one of you who wants to see how it is to cook on a boat with limited ressources but also who is curious to get into different cuisines. At the moment we are sailing around the Canary Islands. There is no chronological order and I poste what we like most and think it´s worth sharing. Obviously the healthy aspect is always present since I consider Samuel´s (no sugar and as many veggies as possible) diet.
However, enjoy, try out your own version I would say and feel free to comment if you liked it.