Samuel likes to help in the kitchen a lot and I let him try stuff out, even if it´s a big mess afterwards. Luckily we live on a boat and we can clean everything with water, no carpet or nice sofa´s that can be ruined. So today we made a "tomatole" insteed of a guacamole. We had only cherry tomatos but 3 ripe avocados, but we still wanted to make a guacamole. Since cherry tomatos are difficult to cut in little pieces, I decided to cut them in a kitchen machine and Samuel helped me with it. Samuel loves to press the button and suddently we had more tomatoes than actually needed. And voila instead of a guacamole it turned out to be a tasty tomatole, a little bit sweet and creamy.
- 250gr cherry tomatos
- 3 ripe avocados, little ones
- 2 cloves of garlic, smashed
- salt, pepper, tabasco, lemon juice
Smash the cherry tomatos in a blender or kitchen machine, smash the avocados with a fork and the garlic with a garlic press. Add salt, pepper, some drops of tabasco and some lemon juice. Mix it all together in a bowl and serve it with a piece of bread or cracker. Can be also served as a salsa to a grilled piece of white fish.